Intro to Outdoor Cooking
11AM to 2PM
This 3 hour outdoor cooking class with a professional chef will cover everything from proper knife handling techniques to filleting a fish and cooking it. The first hour of the tour will be spent foraging in the forest with your guide and finishing the day in the kitchen processing the days harvest in traditional ways. This will include open fire cooking, clay oven, lacto-fermentation, smoking, canning and a few other interesting and ancient methods of cooking and preserving your food.
Objectives:
Our guests will learn how to forage in the forest process the harvest in traditional ways. This will include open fire cooking, clay oven, lacto-fermentation, smoking, canning and a few other interesting and ancient methods of cooking and preserving your food.
Level Required: All Levels.
Course Language: The teacher will be giving the course in french, and will be able to translate the difficult parts. However, if you need full time translation, thank you for noticing us. We cannot promise it, but if several students need it, we’ll arrange something.
Accommodations:
The price includes a camping spot (an 8’x10′ platform) for the Friday and Saturday nights. Please bring your own caping gear.
Alternatively, you can reserve one of our eco-cabins, just visit: https://terraperma.ca/sejourner/types-hebergement/ or call the reservation center: 1-514-291-6368
Material Necessary: Each student must come with the following gear:
Cooking Knives
Notebook
Rain Jacket
Change of Socks
Water Bottle
Food for your stay: Meals are not included in the course’s price. You’ll have access to a collective kitchen, equipped with propane stoves and a range of cooking gear. However, depending on the group size, it might become difficult to cook all together. We strongly advise that your meals be prepared in avance. Please be aware that we don’t have access to a fridge. If everybody agrees, it will be possible to proceed with a potluck formula. We’ll discuss this possibility shortly before the course with all the students.
Swimsuit and towel: the course price includes access to the whole Terra Perma parc, that includes a private, pristine, protected lake. Bring what you need to enjoy it! Soap, sunscreen and bug repellent are banned from the lake, please be considerate 🙂
Price Includes: Participation to the workshop for one person, access to a collective kitchen, access to Terra Perma’s parc
Price:
65$/person
Group rates available for 10+ people
